Khov-qhuav crispy jujubes yog tsim kev siv cov"Ob leeg"Ftus hov tawsDtus ryerthiab ib qho tshwj xeeb tsim khov-kom qhuav txheej txheem. Lub npe tag nrho lub npe ntawm khov-drying thev naus laus zis yog lub tshuab ziab khaub ncaws ua ntej kom khov rau hauv qab no -, thiab tom qab ntawd cov txheej txheem ua ntej khov kho hauv qab no -30. Qhov siab tshaj plaws sublimation ziab qhov kub yog feem ntau teeb tsa kom qis dua 40 ° C.
Qhov tseem ceeb tshaj plaws siab thiab ziab qhov kub kom sov kom zoo dua cov khoom noj muaj kev noj haus hauv lub tsho. Piv txwv li, hauv kev sim uas siv "ob qho tib si" Khov-Jujubes, lub qab txias tau teev rau -35 ° C nrog lub sijhawm ua ntej ntawm 5.5 teev. Lub nqus tsev tau muaj kev kub siab ntawm 27PA, thiab cov cua sov kom qhuav rau 35 ° C, nrog lub sijhawm qhuav ntawm 22 teev. Cov khoom kawg muaj cov ntsiab lus ya raws ntawm 4% -5%.
Nws tau ntsuas tias cov vitamin C (VC) cov ntsiab lus nyob hauv cov khoom khov-qhuav nyob rau hauv lub sij hawm semi-liab tau mus txog 1065.93mg / 100g. Tsuas yog muab tso, cov khoom lag luam loj kom tau qhuav-qhuav khoom yog qhov tsawg heev ntawm cov as-ham, thiab saj kuj zoo.
Tam sim no, muaj ntau txoj kev qhuav rau Jujubes, xws li fried crispy jujubes. Feem ntau ntawm lawv siv nqus kib kib, qhov chaw kub los ntawm cov roj palm hauv cov txheej txheem kib los ntawm Jujubes thiab ua rau lawv crispy. Txawm hais tias Fried Crispy Jujubes saj cov txiaj ntsig zoo, cov kev kub siab tshwm sim hauv cov khoom noj muaj txiaj ntsig tseem ceeb, thiab cov khoom muaj cov ntsiab lus roj siab, uas yog qhov tsis zoo.
Yog koj xav nyob hauv pebFtus hov tawsDtus ryerlossis muaj lus nug, thov koj xavTiv Tauj PebCov. Raws li cov kws tshaj lij kev tsim tshuaj khov kho lub tshuab ziab khaub ncaws khov, peb muab ntau hom kev qhia tshwj xeeb nrog rau tsev, kuaj, pilot thiab ntau lawm cov qauv. Txawm koj xav tau cov khoom siv hauv tsev lossis khoom siv loj, peb tuaj yeem muab cov khoom lag luam zoo rau koj thiab cov kev pabcuam zoo.
Lub Sijhawm Post: Nov-25-2024
