Yuav ua li cas ua lumbrokinase freeze-dried hmoov

ⅠDaim Ntawv Thov Kev Kho Kom Qhuav Tshuab Hauv Kev Npaj Earthworm Fibrinolytic Enzyme Lyophilized Hmoov

Freeze-drying, tseem hu ua lyophilization, yog txheej txheem uas tshem tawm cov dej noo los ntawm cov khoom siv khov-dryer los khaws lawv cov qauv thiab kev ua haujlwm. Kev npaj ntawm earthworm fibrinolytic enzyme lyophilized hmoov koom nrog ob kauj ruam tseem ceeb: khov thiab nqus kom qhuav. Cov txheej txheem no zoo tshem tawm cov dej noo los ntawm enzyme extract thaum khaws cia nws cov kev ua haujlwm lom neeg thiab kev ruaj ntseg.

ⅡCultivation ntawm High-Quality Strains

Xaiv cov hom qoob loo siab rau kev tsim cov enzyme yog qhov tseem ceeb rau kev ua tiav ntawm cov txheej txheem tsim khoom. Los ntawm kev tshuaj xyuas thiab kev txhim kho, cov kab mob uas muaj kev ua haujlwm siab thiab kev tsim khoom tau cog qoob loo txhawm rau txhim kho lub peev xwm ntau lawm.

ⅢExtraction thiab Purification

Advanced extraction technologies yog ua hauj lwm los cais earthworm fibrinolytic enzyme los ntawm cov kab mob, ua raws li los ntawm purification kom tshem tawm impurities. Cov txheej txheem muaj xws li kev cuam tshuam ultrasonic, centrifugation, thiab kem chromatography, yielding high-purity enzyme extract.

ⅣTxoj Kev Kho Kom Qhuav Qhuav

Siv"OB"FrovDryercov khoom siv, cov enzyme extract tau ua tiav rau hauv cov hmoov lyophilized ruaj khov. Thaum lub sij hawm khov-drying txheej txheem, tsis xws li kub thiab nqus tsev vacuum theem tau hloov kho kom ntseeg tau tias cov enzyme txoj haujlwm thiab ruaj khov.

ⅤQhov zoo ntawm Freeze-Dryer Technology

"OB" khov-dryer tshuab muaj cov txiaj ntsig hauv qab no hauv kev txhim kho kev ruaj ntseg thiab bioavailability ntawm earthworm fibrinolytic enzyme lyophilized hmoov:

ⅥAdvanced Freezing Technology

Lub tshuab tshiab tsim -50 ° C khov kho sai khov cov enzyme extract, tiv thaiv kev tsim siv lead ua thiab kub hloov pauv uas tuaj yeem cuam tshuam kev ua haujlwm enzyme.

ⅦPrecise Drying Control

Lub tshuab ziab khaub ncaws "OB" nta lub tshuab ziab kom qhuav, tso cai rau kub (-50 ° C txog + 45 ° C) thiab kho lub tshuab nqus tsev (1-30 Pa) raws li cov txheej txheem yuav tsum tau ua. Qhov no ua kom cov enzyme stability thiab kev ua haujlwm thaum ziab.

ⅧKev soj ntsuam ntawm LDL-C txo cov teebmeem

Lyophilized earthworm fibrinolytic enzyme ua tiav nrog lub tshuab ziab khaub ncaws kom khaws cov khoom siv roj ntsha siab. Kev sim tshuaj pom tau hais tias nws cov txiaj ntsig LDL-C-txo qis dua li cov enzymes ua tiav. Cov yam tseem ceeb muaj xws li:

1. Txhim kho Solubility: Cov hmoov lyophilized yaj sai sai hauv dej, tso tawm cov khoom nquag thiab txhim kho kev nqus thiab siv hauv lub cev.

2. Kev Tiv Thaiv Kev Ua Haujlwm: Cov txheej txheem khov-drying txo qis enzyme inactivation, cia nws ua haujlwm ntev hauv lub cev thiab txhim kho LDL-C txo cov txiaj ntsig.

Daim ntawv thov ntawm khov-drying tshuab nyob rau hauv kev npaj earthworm fibrinolytic enzyme lyophilized hmoov khaws cia enzyme kev ua si thiab stability thaum txhim kho bioavailability. Qhov no muab cov tshuaj tsim nyog rau kev txo qis LDL-C thiab txhim kho vascular noj qab haus huv. Nrog kev nce qib txuas ntxiv hauv cov tshuab ziab khaub ncaws qhuav, kev siv dav dav ntawm "BOTH" khov-dryers hauv enzyme hmoov ntau lawm muaj cov kev daws teeb meem tshiab rau kev tiv thaiv kab mob plawv thiab kev kho mob.

Yog tias koj txaus siab rau pebTshuab ziab khaub ncawslos yog muaj lus nug, thov koj xav dawb rauTiv tauj peb. Raws li cov chaw tsim khoom ntawm lub tshuab ziab khaub ncaws khov, peb muab ntau yam kev qhia tshwj xeeb, suav nrog tsev neeg, chav kuaj, tus tsav, thiab cov qauv tsim. Txawm hais tias koj xav tau cov cuab yeej siv hauv tsev lossis cov khoom siv loj loj, peb tuaj yeem muab koj cov khoom zoo tshaj plaws thiab cov kev pabcuam.