Thaum cov khoom tshuaj yej brewing khaws cia cov khoom qab ntawm cov tshuaj yej nplooj, cov txheej txheem yog qhov sib txawv thiab cov nyom kom tau raws li qhov xav tau ntawm kev ua haujlwm nrawm. Thiaj li, cov tshuaj yej tam sim ntawd tau nce ntxiv nce kev ua lag luam cov koob npe uas yog cov dej haus yooj yim. Lub tshuab nqus tsev khov-kom qhuav thev naus laus zis, muaj cov xim arom, tau dhau los ua kev xaiv zoo tshaj plaws rau kev ua cov hmoov zoo ntawm cov hmoov tshuaj yej zoo.
Lub tshuab nqus tsev khov-kom qhuav cov txheej txheem cuam tshuam cov khoom siv ua ntej thiab tom qab ntawd ntub dej los ntawm vapor raws li lub tshuab nqus tsev. Ua rau ntawm cov kub tsawg, txoj kev no ua rau thermal degradation ntawm cov tshuaj tiv thaiv cua sov, kom muaj kev tiv thaiv kev ua haujlwm ntawm roj ntsha thiab cov khoom siv dag zog. Piv rau cov tsoos tsuag kom qhuav, lub tshuab nqus tsev kom qhuav kom qhuav rau lawv lub xeev ze zog, nrog rau cov khoom siv hluav taws xob thiab cov khoom siv nyiaj rov qab.
Qhov Zoo ntawm Lub Tshuab Nqus Tsev Kom Qhuav-Kom Qhuav Hauv Instant Tshuaj Yej Ntau Lawm (Summarized los ntawm "Ob Leeg):
1.PRRESRYRING NTAWM cov tshuaj yej qab: Cov txheej txheem tsawg-kub tau tiv thaiv kev ploj ntawm volatic aromatic tebchaw, kom cov hmoov tshuaj yej tam sim ntawd khaws cov ntxhiab tsw qab.
2.Protection ntawm cov as-ham: Tshuaj yej muaj ntau polyphenolic tebchaw, amino acids, thiab muaj txiaj ntsig kab kawm. Khov-ziab ua tiav tau qhuav dej tsis muaj lub cev qhuav dej tsis muaj kev puas tsuaj ntawm cov tshuaj tiv thaiv cov khoom noj muaj txiaj ntsig zoo.
3.enhanced sensory zoo: Khov-qhuav tshuaj yej hmoov cov khoom ua kom zoo, cov khoom siv sib txawv, thiab kom tsis txhob muaj xim daj hauv cov pa ziab. Nws cov qauv xov tooj tso cai rau kev sib cais sai uas tsis muaj kev sib cais, txhim kho cov neeg siv khoom.
4.Txoj Txiaj Ntses Lub Neej: Khov-ziab cov tshuaj yej muaj kev nqus me me, tiv thaiv noo noo, thiab tswj hwm kom zoo thaum lub sijhawm ntev.
Kev ua kom zoo ntawm khov-kom qhuav tsis rau cov tshuaj yej tam sim no:
Yuav kom ua tiav cov hmoov tshuaj yej zoo tam sim ntawd, cov txheej txheem tseem ceeb yuav tsum tau ua kom zoo nkauj tsim thiab ua kom zoo dua:
Extraction cov mob: Kub (piv txwv li, 100 ° (Duration (Duration (30 feeb), thiab extraction cycles tseem ceeb ntau cov dej cawv. Kev tshawb fawb qhia tau tias kev ua kom zoo dua cov kev tshem tawm cov khoom tawm los ntawm cov khoom xyaw nquag zoo li cov tshuaj yej polyphenols.
Pre-teick txias: Feem ntau teeb tsa ib ncig -40 ° C kom paub tseeb tias ua tiav cov dej khov ua kom tiav, tso lub hauv paus rau kev ua kom tiav.
Kom Qhuav Tswj: Mas maj nrawm txuag cov qauv qauv kev ruaj ntseg. Sai sai los yog qeeb cua sov tej zaum yuav tsis zoo.
Txias trap qhov kub & nqus tsev: Txias ntxiab hauv qab -75 ° C thiab nqus av ≤5 pa5 pa5 pa5 pa5 teev5 pa5 teev5 pa5
"Ob leeg" pom:
Lub tshuab nqus tsev kom qhuav-kom qhuav tsis tsuas yog txhawb nqa nws cov ntawv thov - xws li koom ua haujlwm cov khoom noj khoom haus, dej haus, thiab txawm tias cov khoom lag luam tawv nqaij. Cov thev naus laus zis no tseem empowers smes kom nkag mus rau hauv cov tshuaj yej tam sim ntawd kev ua lag luam, tsav tsheb ua kom nce qib thiab thev naus laus zis thev naus laus zis. Nyob rau hauv ib lub sijhawm xav tau cov qauv nyiaj siab,"Ob leeg"Ftus hov tawsDtus ryer-Tailored rau cov kev xav tau cov cai hwm - yog siv dav. Tiv tauj peb kom muaj kev sib koom tes ntxiv.
Yog koj xav nyob hauv pebNkoog Tshuab Tshuablossis muaj lus nug, thov koj xavTiv Tauj PebCov. Raws li cov chaw tsim khoom tshaj lij ntawm lub tshuab ua kom dawb huv, peb muab ntau yam tshwj xeeb, suav nrog cov neeg, kuaj, qauv sim, thiab qauv sim. Txawm koj xav tau cov cuab yeej siv rau kev siv tsev lossis cov cuab yeej muaj cov khoom siv hluav taws xob loj, peb tuaj yeem muab koj cov khoom lag luam zoo tshaj plaws rau koj thiab cov kev pabcuam.
Lub sij hawm ncua: Mar-10-2025
