Thaum nws los txog rau kev khaws cia zaub mov, muaj kev tsom mus rau kev ua kom cov zaub mov tshiab thiab ntev lub sijhawm khaws cia. Cov txheej txheem no yuav tsum xyuas kom meej tias cov khoom xyaw hauv zaub mov tsis puas tsuaj thiab tsis muaj cov tshuaj ntxiv. Yog li ntawd, kev siv tshuab nqus tsev kom qhuav tau maj mam dhau los ua txoj hauv kev khaws cia. Cov mis nyujkev siv tshuab ua kom qhuav khovyog kom khov cov mis tshiab uas tau ntxuav kom khov rau hauv ib qho khoom khov ntawm qhov kub qis, thiab tom qab ntawd sublimate cov dej khov khov ncaj qha mus rau hauv ib qho roj hauv ib puag ncig nqus tsev, thiab thaum kawg ua cov mis nyuj qhuav uas muaj cov dej tsis pub tshaj 1%. Txoj kev no tuaj yeem khaws cov as-ham thiab cov zaub mov qub ntawm cov mis.
Ib. thev naus laus zis ib txwm piv rau thev naus laus zis tshiab kom qhuav khov:
Tam sim no, muaj ob txoj kev ziab tseem ceeb rau cov khoom mis nyuj: txoj kev ziab tshuaj tsuag kub qis ib txwm muaj thiab txoj kev ziab khov kub qis tshiab. Cov thev naus laus zis ziab tshuaj tsuag kub qis yog cov thev naus laus zis qub vim tias nws yooj yim rhuav tshem cov khoom noj khoom haus nquag, thiab cov txheej txheem ua cov mis nyuj colostrum tam sim no siv cov thev naus laus zis ziab khov.
(1) Kev siv tshuab ziab kom qhuav uas kub tsawg
Cov txheej txheem ziab tshuaj tsuag: Tom qab sau, txias, thauj mus los, khaws cia, tshem cov roj, pasteurization, ziab tshuaj tsuag thiab lwm yam kev sib txuas ntau lawm, qhov kub ntawm pasteurization thiab ziab tshuaj tsuag yog khaws cia ntawm li 30 txog 70 degrees, thiab qhov kub ntawm cov yam ntxwv tiv thaiv kab mob thiab cov yam ntxwv loj hlob yog siab dua 40 degrees Celsius rau ob peb feeb xwb ua ntej qhov kev ua ub no yuav ploj mus. Yog li ntawd, tus nqi ciaj sia ntawm cov khoom xyaw nquag hauv cov khoom mis nyuj qhuav tshuaj tsuag yog qis heev. Txawm tias ploj mus.
(2) Lub tshuab nqus tsev kom qhuav khoom noj uas siv lub tshuab nqus tsev kom qhuav khoom noj uas siv qhov kub qis:
Kev ziab khov yog ib txoj kev siv tshuab uas siv lub hauv paus ntsiab lus ntawm kev sublimation kom qhuav, uas yog ib qho txheej txheem uas cov khoom qhuav tau khov sai sai ntawm qhov kub qis, thiab tom qab ntawd cov dej khov molecules raug sublimed ncaj qha mus rau hauv cov dej pa tawm hauv qab qhov chaw nqus tsev. Cov khoom qhuav khov hu ua khov-qhuav
Cov txheej txheem lyophilization kub qis yog: sau cov mis nyuj, ua tiav tam sim ntawd tom qab txias, cais cov roj, sterilization, concentration, khov sublimation thiab ziab, uas tuaj yeem ua kom tiav cov haujlwm ntawm immunoglobulin thiab cov as-ham. Cov thev naus laus zis cryogenic lyophilization no tau txais tos los ntawm kev ua lag luam maj mam.
2. Cov txheej txheem mis nyuj khov-qhuav:
a. Xaiv cov mis nyuj zoo: Xaiv cov mis nyuj tshiab, zoo dua yog cov mis nyuj tag nrho, vim tias cov rog pab khaws cov saj thiab cov qauv ntawm cov mis nyuj. Xyuas kom tseeb tias cov mis nyuj tsis tas sij hawm lossis muaj kuab paug.
B. Npaj qhovlub tshuab ziab khovXyuas kom lub tshuab ziab khov huv si thiab teeb tsa raws li cov lus qhia ntawm lub chaw tsim khoom. Lub tshuab ziab khov yuav tsum tau siv rau hauv ib puag ncig huv si kom tsis txhob muaj kuab paug thiab tsw ntxhiab.
C. Ncuav mis nyuj: Ncuav mis nyuj rau hauv lub thawv ntawm lub tshuab ziab khov, thiab ncuav mis nyuj kom txaus raws li lub peev xwm thiab cov lus qhia ntawm lub tshuab ziab khov. Tsis txhob ntim lub thawv kom puv tag, tseg qee qhov chaw rau cov mis nyuj kom nthuav dav.
D. Cov txheej txheem ua kom khov: Muab lub thawv tso rau hauv lub tshuab ua kom khov uas tau ua kom sov ua ntej thiab teem sijhawm thiab qhov kub kom raug raws li cov lus qhia ntawm lub tshuab ua kom khov. Cov txheej txheem ua kom khov tuaj yeem siv sijhawm txij li ob peb teev mus txog ib hnub puv nkaus, nyob ntawm seb muaj mis nyuj ntau npaum li cas thiab kev ua haujlwm ntawm lub tshuab ua kom khov.
E. Saib xyuas cov txheej txheem khov-ziab: Thaum lub sijhawm no, koj tuaj yeem xyuas cov xwm txheej ntawm cov mis nyuj tas li. Cov mis nyuj yuav maj mam qhuav thiab khov. Thaum cov mis nyuj khov-ziab tag nrho yam tsis muaj dej noo, koj tuaj yeem nres cov txheej txheem khov-ziab.
Xaus kev ziab kom qhuav: Thaum cov mis nyuj qhuav tag lawm, tua lub tshuab ziab kom qhuav thiab tshem lub thawv tawm. Cia cov mis nyuj qhuav kom txias rau qhov kub hauv chav tsev kom paub tseeb tias sab hauv qhuav thiab.
F. Khaws cov mis nyuj qhuav: Khaws cov mis nyuj qhuav rau hauv cov thawv kaw lossis cov hnab uas kaw nrog lub tshuab nqus tsev kom tiv thaiv cov dej noo thiab cua nkag mus. Xyuas kom lub thawv lossis lub hnab qhuav thiab sau hnub tim thiab cov ntsiab lus ntawm cov mis nyuj qhuav. Khaws cov mis nyuj qhuav rau hauv qhov chaw txias thiab qhuav kom ntev nws lub txee lub neej.
3. Kev siv cov khoom noj mis nyuj
(1) Kev siv mis nyuj:
Vim tias lub cev kub ntawm cov nyuj yog li 39 degrees Celsius, cov immunoglobulin nquag tuaj yeem khaws cia tau zoo hauv qab qhov kub no. Saum toj no 40 degrees, cov immunoglobulins nquag hauv colostrum pib poob lawv cov haujlwm. Yog li ntawd, kev tswj qhov kub thiab txias yog qhov tseem ceeb hauv kev tsim cov colostrum nyuj.
Tam sim no, tsuas yog cov txheej txheem lyophilization kub qis yog txoj hauv kev zoo tshaj plaws los tsim cov colostrum, thiab tag nrho cov txheej txheem lyophilization khaws cia rau qhov kub qis, qis dua 39 ° C. Cov txheej txheem qhuav tshuaj tsuag kub qis yog ua tiav ntawm qhov kub ntawm 30 ° C txog 70 ° C, thiab cov haujlwm ntawm cov yam ntxwv tiv thaiv kab mob thiab cov yam ntxwv loj hlob yuav ploj mus tag thaum qhov kub siab tshaj 40 ° C rau ob peb feeb xwb.
Yog li ntawd, cov khoom mis nyuj khov-qhuav xws li mis nyuj khov-qhuav hmoov thiab mis nyuj nyuj khov-qhuav yuav ua haujlwm zoo meej. Tshwj xeeb, mis nyuj nyuj muaj ntau yam khoom noj muaj txiaj ntsig nrog ntau yam kev ua haujlwm ntawm lub cev, thiab yog ib qho ntawm cov khoom noj uas muaj cov yam ntxwv tiv thaiv kab mob hauv xwm.
(2) Kev siv mis nyuj:
Cov mis nyuj nees tau nrov zuj zus vim nws zoo heev thiab muaj txiaj ntsig zoo rau kev noj haus. Nws yooj yim zom, tsis muaj roj ntau, thiab muaj ntau yam minerals thiab enzymes.
Tshwj xeeb, nws muaj cov ntsiab lus siab ntawm isoenzymes thiab lactoferrin, uas yog qhov tsim nyog heev rau kev siv hauv kev lag luam kho mob. Cov enzymes no yog cov tshuaj tua kab mob, yog li lawv kuj yog
Nws hu ua tshuaj tua kab mob ntuj. Piv txwv li, mis nyuj nees raug pom zoo rau kev kho mob ua xua, eczema, Crohn's kab mob, kev puas tsuaj ntawm lub cev, nrog rau kev txhim kho lub cev tiv thaiv kab mob thiab txhawb kev kho mob. Nws tsis yog siv tau ua zaub mov xwb, tab sis kuj siv rau hauv cov tshuaj pleev ib ce. Mis nyuj nees yog lub hauv paus ntawm cov hluas tiag tiag: nws muaj ntau yam protein, amino acids, lipids thiab minerals uas zoo tagnrho rau kev kho cov tawv nqaij qhuav, qhuav dej thiab wrinkled.
Kev siv lub tshuab ua kom qhuav khov uas yog qib khoom noj los ua cov mis nyuj nees ua cov hmoov qhuav khov mis nyuj nees tuaj yeem thauj mus deb yam tsis ua rau poob cov txiaj ntsig ntawm cov khoom noj khoom haus. Ntxiv mus, cov hmoov mis nyuj qhuav khov kav ntev dua thiab khaws nws cov txiaj ntsig ntawm cov khoom noj khoom haus qub.
(3) Kev siv mis nyuj ntxhuav:
Mis nyuj ntxhuav hu ua "desert soft platinum" thiab "longevity milk", thiab qhov xav tsis thoob ntxiv yog tias muaj tsib yam khoom xyaw tshwj xeeb hauv mis nyuj ntxhuav, hu ua "longevity factor". Nws muaj cov insulin factor, insulin-like growth factor, milk iron transfer protein, me me human immunoglobulin thiab kua enzyme. Lawv cov organic sib xyaw ua ke tuaj yeem kho txhua yam kab mob hauv lub cev tib neeg thaum lawv tseem hluas.
Mis nyuj kuj muaj ntau yam tsis paub meej uas tib neeg lub cev xav tau, kev tshawb fawb dav dav, mis nyuj rau tib neeg tiv thaiv kab mob, kev noj qab haus huv, lub neej ntev muaj txiaj ntsig tsis muaj nqi. Kev qhia txog mis nyuj hauv "haus zaub mov yog hais txog": ntxiv Qi, txhawb cov leeg thiab pob txha, tib neeg tsis tshaib plab. Tib neeg maj mam tig lawv txoj kev xav mus rau kev tshawb fawb thiab kev txhim kho mis nyuj thiab nws cov khoom.
Cov mis nyuj ntxhuav tsis tshua muaj neeg paub, tab sis hauv ntau lub tebchaws thiab thaj chaw nws suav hais tias yog cov khoom noj khoom haus tsis muaj txiaj ntsig. Cov mis nyuj ntxhuav yog cov khoom noj uas siv dav hauv cov tebchaws Arab; Hauv tebchaws Russia thiab Kazakhstan, cov kws kho mob pom zoo kom nws ua cov tshuaj rau cov neeg mob tsis muaj zog; Hauv Is Nrias teb, cov mis nyuj ntxhuav yog siv los kho edema, jaundice, kab mob spleen, tuberculosis, hawb pob, anemia, thiab hemorrhoids; Hauv tebchaws Africa, cov neeg uas muaj AIDS raug qhia kom haus cov mis nyuj ntxhuav kom txhawb lub cev tiv thaiv. Ib lub tuam txhab mis nyuj ntxhuav hauv Kenya tab tom ua haujlwm nrog Lub Tsev Kawm Ntawv Kho Mob los kawm txog lub luag haujlwm ntawm cov mis nyuj ntxhuav ua si hauv kev tiv thaiv kab mob ntshav qab zib thiab kab mob plawv.
Cov mis nyuj ntxhuav uas tau ua los ntawm cov txheej txheem khov-qhuav kub qis khaws cov as-ham hauv mis nyuj ntxhuav rau ntau yam, tsis muaj cov khoom noj khoom haus ntxiv, thiab yog cov mis ntsuab zoo tshaj plaws. Muaj ntau cov protein mis nyuj, cov rog mis nyuj, lactose thiab lwm yam as-ham tseem ceeb thiab ntau yam vitamins, unsaturated fatty acids, minerals thiab immunoglobulin, lactoferritin, lysozyme, insulin thiab lwm yam bioactive tshuaj.
(4) Kev siv cov khoom noj mis nyuj sib xyaw ua tiav lawm:
Nrog rau kev txhim kho thev naus laus zis, ntau thiab ntau cov khoom noj mis nyuj xws li mis nyuj qaub thiab cov khoom noj mis nyuj tseem niaj hnub tshwm sim thiab nyiam los ntawm cov neeg siv khoom. Txawm hais tias nws yog kua mis nyuj qaub lossis cov khoom noj mis nyuj khov, yuav ua li cas kom paub tseeb tias nws cov saj, saj thiab zoo yog qhov teeb meem uas cov tuam txhab ua mis nyuj tsis tuaj yeem tsis quav ntsej.
Cov khoom noj khov-qhuav yogurt ua los ntawm kev siv lub tshuab ziab khov-qhuav uas kub tsawg los ntawm lub tshuab ziab khov-qhuav qib zaub mov tsis yog tsuas yog khaws cov haujlwm probiotic thiab cov as-ham, saj thiab saj xwb, tab sis kuj ua lub luag haujlwm tseem ceeb hauv kev zoo thiab kev nyab xeeb. Cov thev naus laus zis ziab khov-qhuav cryogenic tso cai rau yogurt "zom"!
Cov khoom qab zib yogurt qhuav uas muaj qhov sib txawv ntawm cov khoom loj dua, thaum zom nws zoo li crispy crispy. Loj, creamy, qab zib thiab qaub, nws saj zoo heev.
Cov txheej txheem ua cov khoom qab zib yogurt uas muaj txiv hmab txiv ntoo thiab mis nyuj khov: cov txiv hmab txiv ntoo thiab mis nyuj khov raug muab sib cais ua ke. Cov khoom qab zib yogurt uas muaj cov dej noo tswj tau txog 75-85%, yog nyob rau hauv lub xeev yogurt sib xyaw lossis mis nyuj haus, nchuav rau hauv pwm zaub mov, thiab tom qab ntawd muab tso rau hauv lub tshuab ziab khov Tuofeng qib zaub mov rau kev ziab khov. Tom qab ua tiav cov txheej txheem ziab khov, cov khoom qab zib yogurt khov uas muaj txiv hmab txiv ntoo tuaj yeem ua tau.
Hauv kev xaus lus, kev siv cov thev naus laus zis nqus tsev kom qhuav hauv kev lag luam mis nyuj tsis yog tsuas yog txhawb nqa cov khoom zoo thiab kev tsim kho tshiab xwb, tab sis kuj coj kev pom tshiab rau kev nce qib ntawm kev tshawb fawb thiab thev naus laus zis zaub mov, thiab taw qhia txog kev coj ua rau kev txhim kho thev naus laus zis ua zaub mov yav tom ntej. Kev txhim kho txuas ntxiv ntawm cov thev naus laus zis no yuav txhawb nqa kev noj qab haus huv thiab kev txhim kho ruaj khov ntawm kev lag luam zaub mov, muab rau cov neeg siv khoom nrog kev nyab xeeb dua, muaj txiaj ntsig zoo dua thiab yooj yim dua.
Yog tias koj xav ua mis nyuj khov qhuav los yog muaj lus nug, thov koj xav tiv tauj peb.tiv tauj pebUa ib lub chaw tsim khoom siv tshuab ziab khov, peb muab ntau yam khoom, suav nrogSiv lub tshuab ziab khov hauv tsev, Hom chaw kuaj mob khov tshuab ziab khaub ncaws, lub tshuab ziab khov tsavthiabkev tsim khoom siv ziab khovcov khoom siv. Txawm koj xav tau cov khoom siv hauv tsev lossis cov khoom siv loj hauv kev lag luam, peb tuaj yeem muab cov khoom lag luam thiab cov kev pabcuam zoo tshaj plaws los ua kom tau raws li koj xav tau.
Lub sijhawm tshaj tawm: Lub Ib Hlis-12-2024
