Thaum nws los txog rau kev khaws cia khoom noj khoom haus, muaj kev tsom mus rau kev khaws cov zaub mov tshiab thiab ua kom lub neej ntev.Cov txheej txheem no yuav tsum xyuas kom meej tias cov khoom xyaw zaub mov tsis raug puas tsuaj thiab tsis muaj tshuaj ntxiv ntxiv.Yog li ntawd, lub tshuab nqus tsev khov-drying tshuab tau maj mam dhau los ua ib txoj hauv kev khaws cia.Cov kua misfreeze-drying technologyyog kom khov cov kua mis ntshiab huv rau hauv lub xeev ntawm qhov kub thiab txias, thiab tom qab ntawd sublimate cov dej khov ncaj qha mus rau hauv cov roj hauv qhov chaw nqus tsev, thiab thaum kawg ua kom khov-qhuav nyuj mis nyuj hmoov nrog cov dej tsis ntau tshaj 1%.Txoj kev no tuaj yeem khaws tag nrho cov khoom qub qub thiab cov zaub mov ntawm cov mis nyuj.
Ib.tsoos technology vs tshiab freeze-drying technology:
Tam sim no, muaj ob txoj hauv kev ziab kom qhuav rau cov khoom siv mis nyuj: cov txheej txheem qis qis qis kom qhuav thiab cov txheej txheem kub tsis khov-drying.Lub tshuab ziab khaub ncaws qis qis yog cov cuab yeej rov qab vim tias nws yooj yim los rhuav tshem cov khoom noj khoom haus, thiab cov txheej txheem bovine colostrum tam sim no siv cov tshuab ziab khaub ncaws.
(1) Tsawg kub txau tshuab ziab khaub ncaws
Cov txheej txheem ziab qhuav: Tom qab sau, txias, tsheb thauj mus los, khaws cia, degreasing, pasteurization, tshuaj tsuag kom qhuav thiab lwm yam kev sib txuas, qhov kub ntawm pasteurization thiab tshuaj tsuag ziab txheej txheem yog khaws cia ntawm li 30 txog 70 degrees, thiab qhov kub ntawm lub cev tiv thaiv kab mob thiab kev loj hlob. yog siab dua 40 degrees Celsius tsuas yog ob peb feeb ua ntej qhov kev ua si yuav ploj mus.Yog li ntawd, cov ciaj sia taus ntawm cov khoom xyaw nquag hauv cov tshuaj tsuag-qhuav cov mis nyuj yog tsawg heev.Txawm ploj lawm.
(2) Khoom noj khoom haus lub tshuab nqus tsev khov-drying tshuab tsis tshua muaj kub khov-drying tshuab:
Freeze-drying yog ib qho kev siv thev naus laus zis uas siv lub hauv paus ntsiab lus ntawm sublimation kom qhuav, uas yog cov txheej txheem uas cov khoom qhuav qhuav sai sai ntawm qhov kub thiab txias, thiab tom qab ntawd cov dej khov molecules yog sublimed ncaj qha rau hauv dej vapor khiav hauv qab lub tshuab nqus tsev tsim nyog. .Cov khoom khov-dried hu ua freeze-dried
Cov txheej txheem lyophilization tsis kub yog: sau cov mis nyuj, ua tam sim tom qab txias, sib cais degreasing, sterilization, concentration, khov sublimation thiab ziab, uas tuaj yeem ua kom tiav cov haujlwm ntawm immunoglobulin thiab cov as-ham.Qhov kev siv thev naus laus zis no ntau dua cryogenic lyophilization maj mam txais tos los ntawm kev ua lag luam.
二.Freeze-dried milk process:
a.Xaiv cov mis nyuj zoo: Xaiv cov mis nyuj tshiab, nyiam cov mis nyuj tag nrho, vim tias cov ntsiab lus muaj roj pab khaws cov saj thiab kev ntxhib los mos ntawm cov mis nyuj.Xyuas kom tseeb tias cov mis nyuj tsis tas sij hawm los yog muaj kab mob.
B. Npaj lublub tshuab ziab khaub ncaws: Xyuas kom lub freeze-dryer huv si thiab teeb tsa raws li cov chaw tsim khoom cov lus qhia.Lub tshuab ziab khaub ncaws yuav tsum tau ua haujlwm hauv qhov chaw huv si kom tsis txhob muaj kuab paug thiab tsw ntxhiab.
C. Ncuav cov mis nyuj: Ncuav cov mis nyuj rau hauv lub thawv ntawm lub tshuab ziab khaub ncaws, thiab ncuav cov mis nyuj uas tsim nyog raws li lub peev xwm thiab cov lus qhia ntawm lub tshuab ziab khaub ncaws.Tsis txhob ntim lub thawv kom tiav, cia qee qhov chaw rau cov mis kom nthuav dav.
D. Cov txheej txheem khov-drying: Muab lub thawv tso rau hauv lub tshuab ua kom sov-kub kom qhuav thiab teem lub sijhawm thiab kub raws li cov lus qhia ntawm lub tshuab ziab khaub ncaws.Cov txheej txheem khov-qhuav tuaj yeem siv sijhawm nyob qhov twg los ntawm ob peb teev mus rau ib hnub tag nrho, nyob ntawm tus nqi ntawm cov mis nyuj thiab kev ua haujlwm ntawm lub tshuab ziab khaub ncaws.
E. Saib xyuas cov txheej txheem kom qhuav: Thaum lub sijhawm ua haujlwm no, koj tuaj yeem kuaj xyuas cov mis nyuj tsis tu ncua.Cov mis nyuj yuav maj mam qhuav thiab ua kom khov.Thaum cov mis nyuj khov tag-qhuav tsis muaj dej noo, koj tuaj yeem tso tseg cov txheej txheem khov-qhuav.
Ua kom tiav lub freeze-drying: Thaum cov mis nyuj khov kom qhuav, tua lub freeze-dryer thiab tshem tawm lub thawv.Cia cov mis nyuj khov-qhuav txias ntawm chav tsev kub kom paub tseeb tias sab hauv qhuav thiab.
F. Khaws cov mis nyuj khov khov: khaws cov mis nyuj khov khov rau hauv cov thawv ntim cua los yog lub hnab ntim lub tshuab nqus tsev kom tsis txhob ya raws thiab cua nkag mus.Xyuas kom lub thawv los yog lub hnab qhuav thiab sau nws nrog hnub tim thiab cov ntsiab lus ntawm cov mis nyuj khov.Khaws cov mis nyuj khov khov rau hauv qhov chaw txias, qhuav kom ntev nws lub txee lub neej.
ḉ.Kev siv cov khoom siv mis nyuj
(1) Kev siv mis nyuj:
Txij li thaum lub cev kub ntawm nyuj yog li 39 degrees Celsius, active immunoglobulin tuaj yeem khaws cia zoo hauv qab no.Tshaj li 40 degrees, cov nquag immunoglobulins hauv colostrum pib poob lawv cov haujlwm.Yog li ntawd, kev tswj qhov kub thiab txias yog qhov tseem ceeb hauv kev tsim cov colostrum bovine.
Tam sim no, tsuas yog cov txheej txheem lyophilization uas tsis muaj qhov kub thiab txias yog qhov zoo tshaj plaws los tsim cov colostrum, thiab tag nrho cov txheej txheem lyophilization yog khaws cia ntawm qhov kub thiab txias, nyob deb li ntawm 39 ° C. Cov txheej txheem tsis tshua muaj tshuaj tsuag kom qhuav yog nqa tawm ntawm qhov kub ntawm 30 ° C. C rau 70 ° C, thiab kev ua haujlwm ntawm kev tiv thaiv kab mob thiab kev loj hlob yuav ploj tag nrho thaum qhov kub siab tshaj 40 ° C rau ob peb feeb xwb.
Yog li ntawd, cov khoom noj khov-qhuav xws li mis nyuj khov-qhuav hmoov thiab khov-dried bovine colostrum yuav muaj kev ua haujlwm zoo.Tshwj xeeb, bovine colostrum ib txwm muaj ntau cov as-ham nrog cov haujlwm sib txawv ntawm lub cev, thiab yog ib qho ntawm cov khoom noj uas muaj txiaj ntsig los ntawm kev tiv thaiv kab mob hauv cov xwm txheej.
(2) Kev siv ntawm mare's mis nyuj:
Mare's mis nyuj yog nrov thiab nrov vim nws zoo heev thiab nplua nuj khoom noj muaj txiaj ntsig.Nws yog tshwj xeeb tshaj yog yooj yim zom, tsis muaj rog, thiab nplua nuj nyob rau hauv minerals thiab enzymes.
Tshwj xeeb, nws muaj cov ntsiab lus siab ntawm isoenzymes thiab lactoferrin, uas yog qhov tsim nyog rau kev siv hauv kev kho mob kev lag luam.Cov enzymes no yog cov tshuaj tua kab mob, yog li lawv kuj yog
Nws hu ua tshuaj tua kab mob ntuj.Piv txwv li, mare's mis nyuj yog pom zoo rau kev kho mob ntawm kev ua xua, eczema, Crohn's kab mob, metabolic ntshawv siab, nrog rau kev txhim kho lub cev tiv thaiv kab mob thiab txhawb kev kho mob.Nws tuaj yeem siv tsis tau tsuas yog ua zaub mov, tab sis kuj hauv tshuaj pleev ib ce.Mare's mis nyuj yog qhov tseeb ntawm cov tub ntxhais hluas: nws muaj ntau yam proteins, amino acids, lipids thiab minerals uas zoo tagnrho rau kev tshem tawm cov tawv nqaij qhuav, lub cev qhuav dej thiab wrinkled.
Kev siv cov zaub mov qib khov-drying tshuab los ua cov kua mis mare rau hauv mare mis nyuj khov-qhuav hmoov tuaj yeem thauj mus ntev yam tsis ua rau poob ntawm cov khoom noj khoom haus.Tsis tas li ntawd, cov mis nyuj khov-dryed kav ntev dua thiab khaws nws cov khoom noj khoom haus qub.
(3) Kev siv cov kua txiv ntxhuav:
Cov mis nyuj khov yog lub npe hu ua "desert soft platinum" thiab "ntev ntev mis nyuj", thiab dab tsi yog qhov xav tsis thoob yog tias muaj tsib cov khoom xyaw tshwj xeeb hauv cov mis nyuj, lub npe hu ua "ntev ntev".Nws yog tsim los ntawm cov tshuaj insulin, zoo li insulin zoo li kev loj hlob, nplua nuj mis nyuj hlau hloov protein, me me tib neeg immunoglobulin thiab kua enzyme.Lawv cov organic ua ke tuaj yeem kho tag nrho cov laus hauv nruab nrog cev ntawm tib neeg lub cev hauv lub xeev hluas.
Cov mis nyuj ntxhuav kuj muaj ntau yam tsis paub txog yam tsis tshua xav tau los ntawm tib neeg lub cev, kev tshawb fawb dav dav, cov mis nyuj ntxhuav rau tib neeg kev tiv thaiv kab mob, kev noj qab haus huv, kev noj qab haus huv, muaj txiaj ntsig zoo.Kev taw qhia txog cov kua mis nyuj hauv "dej zaub mov yog hais txog": ntxiv Qi, ntxiv dag zog rau cov leeg thiab pob txha, tib neeg tsis tshaib plab.Tib neeg maj mam tig lawv lub siab rau kev tshawb fawb thiab kev loj hlob ntawm cov mis nyuj thiab nws cov khoom.
Camel mis nyuj yog qhov tsis paub rau cov neeg feem coob, tab sis nyob rau hauv ntau lub teb chaws thiab cheeb tsam nws raug suav hais tias yog ib qho khoom noj khoom haus uas hloov tsis tau.Camel's mis nyuj yog ib qho khoom noj siv dav hauv Arab lub teb chaws;Nyob rau hauv Russia thiab Kazakhstan, cov kws kho mob pom zoo kom nws raws li ib tug tshuaj rau cov neeg mob qaug zog;Hauv Is Nrias teb, cov mis nyuj ntxhuav yog siv los kho edema, jaundice, kab mob spleen, tuberculosis, hawb pob, anemia, thiab hemorrhoids;Nyob rau hauv teb chaws Africa, cov neeg uas muaj AIDS raug qhia kom haus cov ntxhuav cov mis nyuj kom ntxiv dag zog rau lub cev.Lub tuam txhab noj cov ntxhuav hauv Kenya tab tom ua haujlwm nrog Lub Tsev Haujlwm Saib Xyuas Tshuaj los kawm txog lub luag haujlwm ntawm cov mis nyuj cov ntxhuav hauv kev tiv thaiv ntshav qab zib thiab kab mob plawv.
Lub freeze-dried camel mis hmoov uas ua los ntawm cov txheej txheem uas tsis muaj qhov kub thiab txias-drying khaws cov as-ham hauv cov mis nyuj khov kom loj, tsis muaj cov khoom noj ntxiv, thiab yog cov mis nyuj zoo tshaj plaws.Muaj ntau cov mis nyuj protein, mis nyuj rog, lactose thiab lwm yam tseem ceeb as-ham thiab ntau yam vitamins, unsaturated fatty acids, minerals thiab immunoglobulin, lactoferritin, lysozyme, insulin thiab lwm yam bioactive tshuaj.
(4) Kev siv cov khoom noj khoom haus npaj txhij rau noj:
Nrog rau kev txhim kho thev naus laus zis, ntau thiab ntau cov khoom siv mis nyuj xws li yogurt thiab yogurt blocks tseem tshwm sim thiab nyiam los ntawm cov neeg siv khoom.Seb nws yog kua yogurt los yog khoom yogurt block, yuav ua li cas los xyuas kom meej nws tsw, saj thiab zoo yog ib qho teeb meem uas cov khoom noj mis nyuj ua lag luam tsis tuaj yeem tsis quav ntsej.
Lub freeze-dried yogurt blocks ua los ntawm qhov kub tsis tshua muaj lub tshuab nqus tsev khov-drying los ntawm cov zaub mov qib freeze-drying tshuab tsis tsuas yog khaws cov kev ua haujlwm probiotic thiab cov as-ham, tsw thiab saj, tab sis kuj ua lub luag haujlwm tseem ceeb hauv kev ua tau zoo thiab kev nyab xeeb.Cryogenic freeze-drying thev naus laus zis tso cai rau yogurt "chew"!
Lub freeze-dried yogurt blocks crispy gap hais yog loj dua, zom yog crunchy crisp suab.Loj, creamy, qab zib thiab qaub, nws saj zoo.
Freeze-dried fruit flavour yogurt block txheej txheem: cov txiv hmab txiv ntoo khov-qhuav thiab cov khoom siv yogurt yog hnav nyias.Cov khoom siv yogurt hauv paus, uas nws cov dej noo tswj tau rau 75-85%, yog nyob rau hauv lub xeev ntawm yogurt yogurt los yog haus yogurt, ncuav rau hauv cov zaub mov pwm, thiab ces muab tso rau hauv lub Tuofeng zaub mov-qib freeze-drying tshuab rau lub tshuab nqus tsev freeze- ziab.Tom qab cov txheej txheem khov-qhuav tiav, khov-qhuav yogurt blocks nrog txiv hmab txiv ntoo tsw tuaj yeem ua.
Nyob rau hauv cov ntsiab lus, daim ntawv thov ntawm lub tshuab nqus tsev freeze-drying tshuab nyob rau hauv cov khoom noj siv mis tsis tsuas yog txhawb cov khoom zoo thiab innovation, tab sis kuj coj tshiab enlightenment rau cov kev vam meej ntawm zaub mov science thiab technology, thiab taw qhia rau cov kev taw qhia rau kev loj hlob ntawm cov khoom noj khoom haus technology nyob rau hauv lub lag luam. yav tom ntej.Kev txhim kho txuas ntxiv ntawm cov thev naus laus zis no yuav ntxiv dag zog rau kev noj qab haus huv thiab kev loj hlob ntawm kev lag luam khoom noj khoom haus, muab cov neeg siv khoom muaj kev nyab xeeb, noj zaub mov zoo dua thiab xaiv zaub mov yooj yim dua.
Yog tias koj xav ua cov mis nyuj khov khov lossis muaj lus nug, thov koj xav tiv taujtiv tauj peb.Raws li cov kws tshaj lij cov khoom siv tshuab ziab khaub ncaws, peb muab ntau yam khoom, suav nrogSiv lub tshuab ziab khaub ncaws hauv tsev, Laboratory hom freeze dryer, pilot freeze dryerthiabntau lawm freeze dryerkhoom siv.Txawm hais tias koj xav tau cov khoom siv hauv tsev lossis cov khoom siv loj, peb tuaj yeem muab cov khoom zoo tshaj plaws thiab cov kev pabcuam kom tau raws li koj xav tau.
Post lub sij hawm: Jan-12-2024
