(Piv txwv: Capsaicin & Paprika Liab Pigment Extraction)
Capsaicin, tseem hu ua capsicine, yog cov khoom muaj nqis ntxiv uas tau muab rho tawm los ntawm Chilli. Nws yog ib qho ntsim heev vanillyl alkaloid. Nws muaj anti-inflammatory thiab analgesic, tiv thaiv kab mob plawv, tiv thaiv kab mob cancer thiab digestive system tiv thaiv thiab lwm yam pharmacological teebmeem. Tsis tas li ntawd, nrog kev hloov pauv ntawm cov kua txob concentration, nws kuj tuaj yeem siv dav hauv kev lag luam khoom noj, mos txwv tub rog, kev tswj kab tsuag thiab lwm yam.
Capsicum liab pigment, tseem hu ua capsicum liab, capsicum oleoresin, yog cov xim ntuj tso tawm los ntawm capsicum. Cov xim tseem ceeb yog cov kua txob liab thiab capsorubin, uas yog cov carotenoid, suav txog 50% ~ 60% ntawm tag nrho. Vim nws oiliness, emulsification thiab dispersibility, kub tsis kam thiab acid kuj, capsicum liab yog siv rau cov nqaij kho nrog kub kub thiab muaj xim zoo.